Where this comes from

I haven’t worked with a restaurant yet, and no owner has walked me through their week. This page comes from reading how small restaurant groups run their back office, and from a problem a grocer described to me: credits for short or damaged deliveries that take too much follow-up.

If you run one, the Walkthrough is how I’d check this against your real week.

What’s already solved

A lot of restaurant back-office work already has a good tool. Invoice scanning, tip pools, menu sync across delivery apps. I wouldn’t sell you another one.

What’s left is the work that runs on promises and memory. A credit the driver mentioned. A payout nobody broke down. An event inquiry that sat for three days. That’s where I’d start.